Opening this week is Hayden, a modern Los Angeles restaurant and wine bar helmed by chef-partner Ari Kolender. An all-day neighborhood canteen for the creative community of the Hayden Tract, the space highlights local California ingredients with European influences set in a relaxed and vibrant atmosphere.

Hayden features a light morning menu, including Ari’s signature waffles and Vittoria coffee, plus a menu of tartines, salads, and sandwiches extending into an apertivo program featuring a raw bar. Rounding out the Hayden experience is the extensive selection of new California wines, all of which are available for sale in Hayden’s wine shop.