NEW MERCHANTS AND CHEFS AT ROW DTLA
Runyon is pleased to announce three new businesses joining ROW DTLA this year.
With a lifetime of traditional Japanese culinary technique and training, Chef Brandon Go will open his first restaurant, Hayoto, at ROW DTLA. Showcasing Japanese cooking in its truest, purest form, Hayato will produce boutique bento boxes and offer an intimate kaiseki dinner experience. The restaurant will be a romantic interpretation of a traditional Kyoto teahouse, transporting guests through design and Chef Go’s modern Japanese cuisine.
Australian-import Paramount House will open its second location in Los Angeles at ROW DTLA this year. Expanding on the offerings of their original Fairfax Avenue cafe, the space will be open from breakfast into the evening with a wine component added to the mix of specialty coffee and CalAussie cuisine. The light filled space at ROW will offer indoor and outdoor dining set in a lushly landscaped courtyard.
FLASK & FIELD
Flask & Field is a modern wine shop and lifestyle experience opening its first location at ROW DTLA. The shop will present a sweeping selection of beautiful and highly curated wines in addition to bespoke home and personal goods. Flask & Field will open on Market Row.